Red Pohi Masiyal(mulaikeerai)

One of the things that I miss about India is the varieties of Greens(கீரை) that we get there, especially in Tamilnadu. Indian stores carry a few types. I follow my mom and cook greens 2-3 times a week. The red pohi(முளைக்கீரை), and green pohi(பசலை கீரை) bring back memories of home. surprisingly, my kids do not complain to eat. I love to make it the way my mom makes it. 

Ingredients:

1 bunch red pohi,cleaned and chopped(leaves only)

1/2 C cooked toor dal

1/4 t cumin seeds

2 green chili, slit

mustard seeds,urad dal, and dry red chili for seasoning

coconut oil for seasoning

Method:

1. Cook pohi with chili and cumin seeds with little water, keeping the pan covered.

2. Stir in the cooked dal. Cook for 2 minutes. Remove from stove, and season.  Serve as side dish.