Fajita

Kids would love this delicious mexican wrap.  

Ingredients:
6 tortilla, fajita size
1 onion, sliced
1 red pepper, cut into strips
1 yellow pepper, cut into strips
1 carrot,cut into strips
1 jalapeno, sliced(optional)
1 t cumin and daniya powder
1/4 t chily powder
1 t soy sauce
1/2 T corn flour

Method:
1. Heat oil in a pan on medium-high. Saute jalapeno and onion. Add the rest of the vegetables and saute till crunchy.
2. Add cumin, daniya and chili powder. Add salt to taste. Add soy sauce and corn flour. Stir for a couple of minutes. Remove from stove and keep aside.
3. Heat a skillet and warm the tortilla on both sides. You could warm it in microwave too.
4. Place the tortilla on a plate. Spoon the vegetable mixture in the center.  Sprinkle with cheddar cheese or mexican cheese.  Fold the both sides like a flap. Serve with sour cream.

Note:

You can add tofu sausage or vegetarian chicken strips to the vegetables.