Pizza is an all time favorite of my kids. Going out for pizza every week is not economical. I found this easy pizza recipe on the back of a pita bread bag. Just before Hurricane Irene came upon us I was bored to cook and decided to try this pizza. It was easy to whip up and tasty too.
Ingredients:
1 bag(6) whole wheat pita round
1 jar of your favorite pasta sauce
1 C shredded mozzarella cheese
pizza seasonig(optional)
fresh basil, chiffonaded(optional)
Toppings of your choice:
tomato
pepper
onion
jalapeno
mushroom
olive
To build:
1. Preheat oven or toaster oven to 400. Toast pita for 3 minutes on a pizza stone or aluminum foil. Remove from the oven.
2. Place pita on a foil or baking sheet. Spread pasta sauce on pita. Sprinkle with cheese, and top with your favorite toppings. Bake for 10 minutes or till cheese is melted and edges of pita are crisp.
3. Sprinkle with pizza seasoning and fresh basil. Serve hot.
Ingredients:
1 bag(6) whole wheat pita round
1 jar of your favorite pasta sauce
1 C shredded mozzarella cheese
pizza seasonig(optional)
fresh basil, chiffonaded(optional)
Toppings of your choice:
tomato
pepper
onion
jalapeno
mushroom
olive
To build:
1. Preheat oven or toaster oven to 400. Toast pita for 3 minutes on a pizza stone or aluminum foil. Remove from the oven.
2. Place pita on a foil or baking sheet. Spread pasta sauce on pita. Sprinkle with cheese, and top with your favorite toppings. Bake for 10 minutes or till cheese is melted and edges of pita are crisp.
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