Ingredients:
3 cups fresh pineapple chunks
2 1/2 cups sugar
2 tablespoons lemon juice
Method:
1.Blend pineapple chunks in a blender to a coarse pulp
2. Melt sugar with 2 tablespoons water. Add puree. Cook till moisture leaves and forms jam consistency. Stir in lemon juice in between.
3. Let it cool. Store in a glass jar and refrigerate.
Note:
Same method can be used for any fruit. Usually I make mixed berry jam using strawberries, raspberries, and blueberries ( I don't blend them).
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