Brownies are the only thing my daughter would bake at the drop of a hat. She had a craving for chocolate one night and made these delicious semi-sweet chocolate brownies. They were super moist and very chocolaty.
Ingredients:
8 oz. semi-sweet chocolate, divided
1/2 cup (1 stick) butter
1/2 cup sugar
2 eggs
1 teaspoon vanilla
1 cup flour
1/3 cup chopped pecans, toasted
Method:
1. Preheat oven to 350 degree F. Place 6 oz. chocolate and butter in a large microwavable bowl. Microwave on high for 2 minutes or until chocolate is melted.
2. Blend sugar, eggs and vanilla.
3. Pour chocolate mixture to egg mixture. Stir to combine.
4. Stir in flour and pecans until well blended.
5. Spread into greased 8 or 9-inch square baking pan.
6. Bake 22 to 25 minutes or until toothpick inserted in center comes out with fudge crumbs. Cool in pan on wire rack. Melt remaining 2 oz. chocolate and drizzle over brownies. Let stand until firm. cut into 16 squares to serve.
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