Over the years of cooking I've come across many ways to make Tomato Chutney. But, I love my mom's recipe the best.
Ingredients:
2 large tomatoes
4 green chili(adjust to taste)
1 t mustard seeds
1 1/2 t urad dal(black or white)
1-2 red chili(optional)
1 t fresh cilantro, chopped
salt to taste
Method:
1. Heat 1/2 teaspoon oil in a pan to medium heat; temper mustard, urad dal,and chili. Remove from pan.
2. In the same pan, add 1 teaspoon oil; roast tomatoes till the skin breaks. Remove from heat; allow to cool.
3. Grind everything in a blender. Mix salt to taste. Serve with idly or dosa.
Note:
Cherry tomatoes work well for this recipe.
Ingredients:
2 large tomatoes
4 green chili(adjust to taste)
1 t mustard seeds
1 1/2 t urad dal(black or white)
1-2 red chili(optional)
1 t fresh cilantro, chopped
salt to taste
Method:
1. Heat 1/2 teaspoon oil in a pan to medium heat; temper mustard, urad dal,and chili. Remove from pan.
2. In the same pan, add 1 teaspoon oil; roast tomatoes till the skin breaks. Remove from heat; allow to cool.
3. Grind everything in a blender. Mix salt to taste. Serve with idly or dosa.
Note:
Cherry tomatoes work well for this recipe.
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