Dosa Powder(Chutney Powder)

I love my mom's Dosa Powder. She uses various pulses like chick peas, dry green peas, and sesame seeds along with the usual ingredients. I make it the traditional way.

Ingredients:
1 C Channa dal
1 C Urad dal(black/white)
1-1 1/2 C Red chili(adjust according to taste)
pebble size tamarind
asafoetida to taste
salt to taste
oil for roasting

Method:
1. Roast everything separately in 2 teaspoon oil.
2. Cool slightly before powdering separately. Do not roast tamarind.
3. Roast chili last.
4. Add salt, and asafoetida; run everything together in the blender once.
5. Store in air tight container.

Note:
Powder dals to your requirement, smooth or little coarse.
Mix in powdered red chili according to taste.