Who doesn't like dosa. Oh those crispy crepes, whether they are plain or stuffed, dosa is my all time favorite. My mom makes all kinds of dosas, not just the traditional ones. She used to make methi dosa at least once a week. I made it for dinner tonight, and served it with tomato chutney. My kids like to eat dosa with nothing but dosa powder(மிளகாய் போடி)
Ingredients:
2 C par-boiled or idly rice
1/2 C raw rice
1/ 2 C urad dal
1 handful fenugreek seeds
salt to taste
oil for making dosa
Method:
1. Soak rice and dal separately for 4 hours.
2. Grind rice and dal to a smooth batter. Add salt and allow it to ferment over night.
3. Heat a griddle; pour 1/2 cup of batter and spread it thin. Drizzle with oil; cook on both sides to golden brown. Serve with dosa powder or chutney.
Ingredients:
2 C par-boiled or idly rice
1/2 C raw rice
1/ 2 C urad dal
salt to taste
oil for making dosa
Method:
1. Soak rice and dal separately for 4 hours.
2. Grind rice and dal to a smooth batter. Add salt and allow it to ferment over night.
3. Heat a griddle; pour 1/2 cup of batter and spread it thin. Drizzle with oil; cook on both sides to golden brown. Serve with dosa powder or chutney.
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