Mint Pulav

Ingredients:
2 C basmati rice
1 C water
1 C coconut milk(optional)
1 small onion, chopped
1/4 C green peas
1/2 C chopped green pepper
salt to taste
lemon juice to taste
To Make Mint Paste:
1/2 C fresh mint
1/4 C fresh cilantro
1 T fresh grated coconut
3-4 green chili
1 inch ginger, chopped
2 cloves garlic, minced
1/2 inch cinnamon
1 clove
1/4 t turmeric powder
1/4 t chili powder(optional)

Method:
1.Blend the ingredients for paste. Keep aside.
2. Cook rice. Fluff with fork when done.
3. Heat 1 tablespoon oil in a pan on medium flame. Saute onion and pepper till it is cooked well. stir in the paste, and cook till you get a nice aroma. Add peas and cook for 2 minutes. Add salt.
4. Mix in the rice. Check for salt. Add lemon juice as necessary. Serve with raita.

Variation:
1. Do not cook rice separately. Saute the vegetables and paste. Add uncooked rice. Add water and coconut milk. Cover and cook, or transfer to a rice cooker and cook.
2. Substitute coconut milk with 1 cup of water.