Easy to make, loaded with vegetables, and my kids love this fried rice.
Ingredients:
2 C rice
1 T sesame oil
1 bunch spring onion, sliced
1 T chili,garlic, and ginger, minced
1 large carrot, peeled and diced into small pieces
10 string beans, diced
broccoli florets
cauliflower florets
6 baby corn, diced
6 mushroom, diced
1 T soy sauce
1 t chili sauce or to taste
salt and pepper to taste
Method:
1. Cook rice with little salt and oil. Cool it.
2. Heat oil in a wok or a broad pan on medium heat.When the oil is hot, add chili, ginger and garlic, and saute quickly. Add the vegetables and saute till they are cooked, but crunchy. Mix in the spring onion.
3. Stir in the sauces,salt,and pepper. Add the rice. Mix well.
Ingredients:
2 C rice
1 T sesame oil
1 bunch spring onion, sliced
1 T chili,garlic, and ginger, minced
1 large carrot, peeled and diced into small pieces
10 string beans, diced
broccoli florets
cauliflower florets
6 baby corn, diced
6 mushroom, diced
1 T soy sauce
1 t chili sauce or to taste
Method:
1. Cook rice with little salt and oil. Cool it.
2. Heat oil in a wok or a broad pan on medium heat.When the oil is hot, add chili, ginger and garlic, and saute quickly. Add the vegetables and saute till they are cooked, but crunchy. Mix in the spring onion.
3. Stir in the sauces,salt,and pepper. Add the rice. Mix well.
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