Ingredients:
4 beets
1 t cumin,coriander powder
1/2 t chili powder
salt to taste
1 T crushed raw peanuts(optional)
1 t oil
mustard seeds, urad dal, and broken red chili for seasoning
Method:
1. Pressure cook the beets with skin for 3 whistles. Peel when cooled and dice to small pieces.
2. Heat oil in a pan. Season mustard, urad and chili. Add the beets, spices and mix gently. Cook for 3 minutes.
3. Sprinkle peanuts. Sprinkle lemon juice if necessary. Enjoy it like a salad or with rice.
4 beets
1 t cumin,coriander powder
1/2 t chili powder
salt to taste
1 T crushed raw peanuts(optional)
1 t oil
mustard seeds, urad dal, and broken red chili for seasoning
Method:
1. Pressure cook the beets with skin for 3 whistles. Peel when cooled and dice to small pieces.
2. Heat oil in a pan. Season mustard, urad and chili. Add the beets, spices and mix gently. Cook for 3 minutes.
3. Sprinkle peanuts. Sprinkle lemon juice if necessary. Enjoy it like a salad or with rice.
No comments:
Post a Comment