Ingredients:
1 C cooked rice, cooled
juice from one lemon
salt to taste
1 T cashew nuts, roasted
1 t roasted peanuts
For seasoning:
1 t mustard seeds
1/2 t urad dal
1/2 t channa dal
2 green chili, chopped
1 red chili, broken
curry leaves
1/2 t asafoetida
1 t turmeric powder
Method:
1. Season everything. Pour it over the rice.
2. Add salt and lemon juice. Mix gently. Check for taste and add more juice if needed. Enjoy with chips or papad.
1 C cooked rice, cooled
juice from one lemon
1 T cashew nuts, roasted
1 t roasted peanuts
For seasoning:
1 t mustard seeds
1/2 t urad dal
1/2 t channa dal
2 green chili, chopped
1 red chili, broken
curry leaves
1/2 t asafoetida
1 t turmeric powder
Method:
1. Season everything. Pour it over the rice.
2. Add salt and lemon juice. Mix gently. Check for taste and add more juice if needed. Enjoy with chips or papad.
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