Sev(Omapodi)

My brother loves omapodi. This recipe calls for ajwain(omam), hence the name.

Ingredients:
2 C besan(chick pea flour)
1 C rice flour
3-4 T butter
1 T ajwain
1t asafoetida
1/4 t turmeric powder
salt and chili powder to taste
oil to fry

Method:
1. Sift the flour together. Mix all the dry ingredients along with butter. Add enough water to make a soft dough.
2. Fill the dough in the sev maker, one with full of holes. Press the dough over hot oil. Take care not to burn the sev. Repeat the process for the remaining dough.