Chakli(Mullu Thenguzhal)

Ingredients:
4 C rice flour
1 C mung dal + 1 handful channa dal
1 T sesame seeds
salt to taste
1/2 t asafoetida

4-5 T ghee
oil to fry

Method :
1. Dry roast both dal and grind to smooth powder. Sift to get fine flour.
2. Sift rice flour. Mix both flour together. Add sesame seeds, salt, asafoetida and 1 teaspoon chili powder(optional), and mix well.
3. Heat oil in a pan.
4. Take 2 cups of floor mixture in a large bowl. Add 1-1/2 tablespoon ghee. Sprinkle water and make a dough.
5. Fill a portion of it in Chakli maker (use 1 with 'star' hole')
6. Press in to the hot oil and fry until golden brown
7. Repeat the process for the remaining dough and flour mixture.

Note:
Do not make the dough all at once. Make it as and when needed.