Kadi is easy and quick to make. My son loves this. He is not a fan of morekuzambu, but he likes kadi.
Ingredients:
1/2 C besan(chickpeas flour)
1 C thick curd, beaten
1/4 t turmeric powder
1 pinch rock salt(kala namak)
1/4 t sugar
salt, as required
2-3 red chili
1/2 t mustard seeds
curry leaves, and cilantro garnish
Method:
1. In a pot, mix besan and curd to smooth paste. Add enough water to make it to thin consistency. Stir in turmeric powder, rock salt,sugar,and salt.
2. Heat stove to medium heat, and cook the kadi, stirring constantly. Remove from stove when the kadi thickens.
3. Season with mustard seeds, curry leaves, broken red chili, and asafoetida. Garnish with cilantro. Serve with kichidi.
Ingredients:
1/2 C besan(chickpeas flour)
1 C thick curd, beaten
1/4 t turmeric powder
1 pinch rock salt(kala namak)
1/4 t sugar
salt, as required
2-3 red chili
1/2 t mustard seeds
curry leaves, and cilantro garnish
Method:
1. In a pot, mix besan and curd to smooth paste. Add enough water to make it to thin consistency. Stir in turmeric powder, rock salt,sugar,and salt.
2. Heat stove to medium heat, and cook the kadi, stirring constantly. Remove from stove when the kadi thickens.
3. Season with mustard seeds, curry leaves, broken red chili, and asafoetida. Garnish with cilantro. Serve with kichidi.
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