Today being Onam, my mom wanted to make some traditional Kerala dishes. I made eriseri with green plantain. Happy Onam!!!
Ingredients:
2 green plantain,peeled and chopped into big chunks
1/4 t turmeric powder
1 t ground black pepper
1/3 C grated coconut + 1/2 t coconut
1/2 t rice
mustard seeds,and curry leaves, for seasoning
coconut oil, for seasoning
Method:
1. Place plantain in a pan with water. Add pepper, turmeric powder, and salt. Cover and cook on medium heat.
2. Meanwhile, Grind grated coconut with rice in a blender. Add this to the plantain, and cook till it is done.
3. Season with mustard and add curry leaves. Fry 1/2 teaspoon of coconut in a little coconut oil and stir into the cooked plantain.
Ingredients:
2 green plantain,peeled and chopped into big chunks
1/4 t turmeric powder
1/3 C grated coconut + 1/2 t coconut
1/2 t rice
mustard seeds,and curry leaves, for seasoning
coconut oil, for seasoning
Method:
1. Place plantain in a pan with water. Add pepper, turmeric powder, and salt. Cover and cook on medium heat.
2. Meanwhile, Grind grated coconut with rice in a blender. Add this to the plantain, and cook till it is done.
3. Season with mustard and add curry leaves. Fry 1/2 teaspoon of coconut in a little coconut oil and stir into the cooked plantain.
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