Cream cheese frosting is the best frosting for Carrot Cake.
Ingredients:
1 package (8 ounces) cream cheese, softened
1/4 Cup stick butter, softened
2 teaspoons milk
1 teaspoon vanilla
4 Cups powdered sugar
Method:
1. Beat cream cheese, butter, milk and vanilla in a medium bowl with electric mixer on low speed until smooth.
2. Gradually beat in powdered sugar on low speed, 1 cup at a time, until smooth and spreadable.
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