Shredded Tofu Tacos

There are so many vegetarian options to fill tacos with. Last week we had tacos with shredded tofu and home made salsa verde.

Ingredients:

400 g extra firm tofu, patted dry and shredded with a grater

2 Tablespoons soy sauce

1 Tablespoon oil

2 teaspoon cumin

1 teaspoon paprika

salt to state

Sauce:

1 onion, chopped

3 cloves garlic, minced

1 teaspoon cumin

1 teaspoon paprika

1/2 teaspoon chili powder

2 Tablespoons tomato paste

1/3 cup pineapple juice

1/2 Tablespoon soy sauce

salt to taste

Method:

1. Pat tofu dry. Shred tofu in a grater with big holes.

                                  

                                                     

2. In a bowl, mix together soy sauce, oil, cumin, paprika, and salt.  Toss shredded tofu with marinade.

                                     

3. Spread tofu on a baking sheet and bake at 350 degree F/175 degree C for 30 minutes, stirring it every few minutes.

                                                         

                                                                 

4. Heat oil in a pan. Sauté onion and garlic in oil until softened.

                                                           

5. Add cumin, paprika, chili powder, tomato paste and salt. Cook for 3 minutes.

                                     

6. Stir in pineapple juice and soy sauce, and bring it to a bubble.

                                     

7. Reduce heat ad stir in baked tofu.

                                      

                                                             

Serve tofu in warm tortillas with fresh veggies and Salsa Verde