This delectable sauce can be served with Tibetan style momo or any Asian style fritters.
Ingredients:
3 Tablespoons peanut butter
1/2 teaspoon crushed red pepper flakes
1 Tablespoon brown sugar
1 Tablespoon soy sauce
water as needed
Method:
Blend all the ingredients together in a blender to form a smooth paste. Stir in a few tablespoons water to dipping sauce consistency. Transfer to a container. Serve chilled or at room temperature.
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