Khandavi

Khandavi is a popular Gujarati snack made with chick pea flour batter, and served with green chutney. I made this for breakfast over the weekend in Instant Pot.

Ingredients:

1 cup chick pea flour (besan)

1 cup plain yogurt

1 cup water

green chili and ginger paste to taste

1/2 teaspoon turmeric powder

salt to taste

1 teaspoon sugar

For garnish:

1 tablespoon oil

2 teaspoon mustard seeds

2 teaspoon sesame seeds

1 tablespoon fresh grated coconut

1 tablespoon fresh chopped cilantro

Method:

1. Mix the ingredients in a container that would fit inside Instant Pot or pressure cooker. Make a thin batter with no lumps.

2. fill Instant Pot container with 1 1/2 cups of water. Place the trivet. Place the pan with the batter on the trivet. cover with a lid. Close Instant Pot. Cook on Steam for 15 minutes. Open lid immediately.

3.Mix the batter smooth. Spread the batter in thin layer on a foil on a flat surface. Allow to cool for 3 minutes. Roll the sheet of khandavi and slice.

4. Heat oil in a pan and temper mustard seeds, sesame seeds and slit green chili to garnish. Sprinkle Khandavi with fresh grated coconut, and cilantro.

Note:

You can steam khandavi in pressure cooker instead of Instant Pot.