Recently I bought an Air Fryer, which is very popular these days. Cooking with very little or no oil. I tried making Onion Pakoda uing the air fryer today. It turned out very well.
Ingredients:
2 big oinions, chopped
4 green chili, chopped
2 Tbsp fresh cilantro, chopped
handful fresh curry leaves, chopped
2 Tbsp oil
salt to taste
1 tsp red chili powder
1/4 tsp asafoetida
1 cup rice flour
1/2 cup chickpea flour (besan)
water
Method:
1. Place chopped vegetables in a large bowl.
2. Mix salt, chili powder, asafoetida and 2 Tbsp oil.
3. Mix rice flour and chick pea flour with hand. Add enough water to bind.
4. Pre-heat air fryer at 370 for 5 minutes. Spread pakoda in the basket with hand. Spray with little oil. Set air fryer for 12 minutes. Check once in between. remove when cooked.
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