My mom always makes Sambar Powder in
bulk for all her children. I freeze some and store some in the pantry.
Even after 2 years the flavor does not change. She usually gets the ingredients powdere in the flour mill. I'd like to share her
recipe on my blog.
Ingredients:
4 Cups Dry Red Chily
7 Cups Coriander Seeds
1 CupToor Dal
1 Cup Black Peppercorn
1 Cup Cumin Seeds
1 Cup Methi Seeds
1 Cup Mustard Seeds
3 teaspoon Turmeric power
Powder everything in a blender. Store in air tight container
Ingredients:
4 Cups Dry Red Chily
7 Cups Coriander Seeds
1 CupToor Dal
1 Cup Black Peppercorn
1 Cup Cumin Seeds
1 Cup Methi Seeds
1 Cup Mustard Seeds
3 teaspoon Turmeric power
Powder everything in a blender. Store in air tight container
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