Creamy Mushroom Curry

This creamy mushroom dish is good with rice or roti. It is quick and easy to make. 

Ingredients:

1 Tablespoon oil

1 Tablespoon chopped garlic

1 onion, finely chopped

10 - 12 button mushrooms, cleaned and patted dry

2 Tablespoons butter

1 Tablespoon Italian seasoning

1 Tablespoon red chili powder (Cayenne pepper)

1 teaspoon salt

1 Tablespoon tomato paste

1 Cup spinach, chopped

1/2 Cup fresh cream

Rice:

2 Tablespoon butter

1 Tablespoon chopped garlic

1 Tablespoon crushed chili flakes

1 Tablespoon Italian seasoning

2 Cups cooked rice

Chopped fresh cilantro for garnish

Method:

1, Heat oil in a medium pan. Sauté garlic for a minute. Then add onion and cook till translucent.

                                       

2. Add the mushrooms, and butter. Cook for 5-7 minutes. Add herbs, chili powder, and salt. Cook for 2 minutes.

                                     

3. Add spinach, cook until wilted. Add tomato paste, and a cup of water. Cook for 5 minutes.

                                       

                                                             

4. Stir in cream. Cook for a minute. Remove from stove and transfer to a serving bowl.

                                

                                                               

Rice:

1. Heat butter in a pan. Add garlic and quickly sauté for a minute. Add herbs, chili flakes and salt. 

                                     

2. Add cooked rice and mix gently. 

                                                             

Serve creamy mushroom with rice.