This creamy mushroom dish is good with rice or roti. It is quick and easy to make.
Ingredients:
1 Tablespoon oil
1 Tablespoon chopped garlic
1 onion, finely chopped
10 - 12 button mushrooms, cleaned and patted dry
2 Tablespoons butter
1 Tablespoon Italian seasoning
1 Tablespoon red chili powder (Cayenne pepper)
1 teaspoon salt
1 Tablespoon tomato paste
1 Cup spinach, chopped
1/2 Cup fresh cream
Rice:
2 Tablespoon butter
1 Tablespoon chopped garlic
1 Tablespoon crushed chili flakes
1 Tablespoon Italian seasoning
2 Cups cooked rice
Chopped fresh cilantro for garnish
Method:
1, Heat oil in a medium pan. Sauté garlic for a minute. Then add onion and cook till translucent.
2. Add the mushrooms, and butter. Cook for 5-7 minutes. Add herbs, chili powder, and salt. Cook for 2 minutes.
3. Add spinach, cook until wilted. Add tomato paste, and a cup of water. Cook for 5 minutes.
4. Stir in cream. Cook for a minute. Remove from stove and transfer to a serving bowl.
Rice:
1. Heat butter in a pan. Add garlic and quickly sauté for a minute. Add herbs, chili flakes and salt.
2. Add cooked rice and mix gently.
Serve creamy mushroom with rice.
