Tzatziki

 Tzatziki is a flavorful yogurt dip made with grated cucumber, strained yogurt and herbs. It is so easy to make and it can be used as a dipping sauce for pita chips, falafel, or base for wrap, sandwich or as a salad dressing. Tzatziki is found in the cuisines of Southeastern Europe and the Middle East. I got this recipe from a former co worker who happens to be a Greek and a chef.

Ingredients:

2 Cups grated cucumber

1 1/2 cups plain Greek yogurt

2 Tablespoons extra-virgin olive oil

2 Tablespoons chopped fresh mint and dill ( I used dried herbs)

1 Tablespoon lemon juice

1 clove garlic, minced

1/2 teaspoon salt

1/2 teaspoon fresh ground pepper

Method:

1. Lightly squeeze the grated cucumber, one handful at a time, between your palms over the sink to remove excess moisture. I squeeze over a bowl and drink the juice. Transfer the squeezed cucumber to a serving bowl. Repeat with the remaining cucumber.

                             

                              

                                                        

2. Add the herbs, yogurt, olive oil, lemon juice, garlic, and salt to the bowl, and stir to blend. Let the mixture rest for 5 minutes to allow the flavors to meld. Serve immediately or chill for later.

I served it with falafel bowl.