Broccoli Slaw

Creamy Broccoli Slaw is a crunchy salad with fruits, vegetables and nuts. It is a nice addition to a summer barbecue. Shredded broccoli mixed with shredded tart apple or pear, dried cranberries, sunflower seeds, tossed with a simple creamy dressing.


Ingredients: 

32 oz broccoli slaw mixture
1 granny smith apple
1 cup dried cranberries
1/2 cup sunflower seeds
1 teaspoon lemon juice

Dressing:

1/2 cup mayonnaise (regular or vegan)
2 tablespoons vinegar or apple cider vinegar
1 teaspoon sugar
1 teaspoon celery seed or celery salt
salt and pepper to taste

Method:

1. Wash and cut apple in half and remove seeds. Cut into fine julienne slices and toss with lemon juice to prevent from color change.
2. Mix all dressing ingredients and set aside.

3. Combine all ingredients in a large bowl. Add dressing and toss to combine.

4. Refrigerate at least 1 hour before serving.

Note:
I used pear instead of apples, and dried cherries instead of cranberries. I also added roasted hazelnuts for extra crunch.