7 Layer Mexican Dip

A definite hit at every party is a dip served with chips or veggies or crackers. with Super bowl fast approaching we all will be looking for winning recipes to bring to the party. I've been making this super Mexican Dip for years. Kids and adults love it and it disappears quickly. I layer beans, salsa, guacamole, sour cream and cheese.

Ingredients:

 15.5 ounce can of low sodium pink beans, rinsed and drained

 16 ounce jar of salsa

1 C home made guacamole

16 ounce jar of sour cream

8 ounce bag of grated Mexican cheese

small can of sliced black olives, rinsed and drained

1 spring onion, chopped

1-2 Tbs chopped fresh cilantro

taco seasoning

Method:

1. Microwave pink beans with some water and a tsp of taco seasoning. Mash the beans. Keep aside.

2. Spoon sour cream to a bowl. Stir some taco seasoning and mix well.

3 Take a 9x9 inch square pan, spread mashed beans on the bottom.

 Spoon salsa on top and spread evenly. Top it with a layer of guacamole, followed by a layer of sour cream

Next sprinkle sliced olives evenly. Top it with spring onion and cilantro. 

Finish by sprinkling shredded cheddar cheese or taco cheese.
Cover and keep chilled till serving.